Gold Medal Winner at the 2010 Napa Valley World Wide Mustard Festival! Our Roasted Red Pepper Mustard is a very versatile mustard. Use as a spread for sandwiches or for the perfect crab cake topping; add a little balsamic vinegar & mayonnaise, or add to deviled eggs or to salad dressing, it also makes a delicious shrimp, vegetable or pretzel dip!